Drinking wine is supposed to be a genteel, sophisticated sort of thing.

Food infused with marijuana might be having a moment, but that doesn’t mean that booze-infused recipes are out of fashion.

Buying a bottle of wine in addition to your meal can be an expensive affair, but there are a few spots that don’t charge a corkage fee, which means you can splash out a little more on the menu.

There is not an easier and more delicious way to enjoy the flavours of Spring than with this wine cocktail combining the floral notes or the Leopard’s Leap Culinaria Muscat with seasonal strawberries.

The days of a variety of flavored vodkas appear to be in the past. Today, millennials are seeking out elegant brown liquors.

The annual Sanlam Handmade Contemporary Fair (HMC) is all about design.

Sommeliers are flavours of the season at the minute. Here is SA's best, who only heard of WOSA's International Sommelier Cup after it went down at great expense in the gap between Tim Atkin's Needybug

Gin and Tonic Cake makes one large 9x13 baking dish 3 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup unsalted butter, at room temperature 1 3/4 cup granulated sugar 4 large

Billionaire bonus: It comes in a six-liter Saint-Louis crystal decanter.

And so, while tasting and mixing and drinking a lot of Caperitif cocktails and Gin and Tonics last year we decided to create and produce our own Cape style Tonic Water. Say hello to the Swaan (Afri…

First National Blanc should think again about their Sauvignon Bank Competition when the best finalist in their Top Twenty was conspicuous by its absence from the Top Ten. I'm refering of course to th