10 articles trended in South Africa on

< Monday 21 November 2016 >

Sweet and Sour Meatballs

Sweet and Sour Meatballs – the best meatballs ever with amazing and addictive sweet and sour sauce. These meatballs are so good you’ll want them everyday!


A town in Japan built a bar made entirely from recycled garbage

One man’s trash is another man’s treasure – or an entire town’s trendy bar and brewery.


Diners Club Announces 2016 Winemaker and Young Winemaker of The Year Winners

The winners of the Diners Club Winemaker and Young Winemaker of the Year awards were announced at a gala dinner on Saturday 19 November, with Pierre Wahl (top image) and Murray Barlow claiming top honours respectively.


How Smirnoff Is Innovating the Vodka Industry

Smirnoff Sourced™ is what vodka would look and taste like if vodka decided to move to LA and teach yoga and have brunch on Sundays.


Simonsig Makes it Three in a Row at Wine-of-the-Month Awards

Top image – Colin Collard from Wine of the Month with Johan Malan from Simonsig.

Simonsig cellar master Johan Malan took top-honours at this year’s Wine-of-the-Month Club Winemaker Awards in being named Winemaker of the Year for the 3nd consecutive year.


Soak up Summer at the Stellenbosch Street Soirees

Enjoy warm summer evenings under the Stellenbosch Oak trees with great wine, food and live entertainment.


Brandy: All About the Cousin of Wine and the 4 Types – NDTV Food

The term brandy can be traced back to a Dutch term for burned wine and is distilled from wine. Here's a beginner's guide to the different types of brandy.


SA’s Top Vintners Crowned At Winemaker Of The Year Awards

Suited gents and dolled-up dames gathered in the manicured grounds of La Residence hotel in Franschhoek on Saturday evening for the 36th annual Diners Club Winemaker of the Year Awards...

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Why is Australia so obsessed with the espresso martini?

There’s something more than a little daggy about the king of caffeinated cocktails – but it’s doing a roaring trade in Melbourne


Orange juice is under fire from nutritionists – and now it’s disappearing from breakfast in America