George Clooney celebrated his 57th birthday by downing a shot of tequila.

JC Bekker (top image) has been appointed as the new CEO at Rupert & Rothschild Vignerons. He succeeds Schalk-Willem Joubert who recently resigned after 20 years with the company.

Enjoy a shared pot of Cheesy Fondue and Gluhwein with a friend or loved one in the comfort of the Benguela Brasserie restaurant at the Lakeside Lodge and Spa.  

Competition in the Nigerian beer market heightened in the last two weeks as the industry witnessed two major launches by Nigeria’s top brewers. Nigerian Breweries launched Tiger Beer into the Nigeri

Franschhoek Cellar is poised to meet the popular Rosé trend with ease, following a harvest that has provided them with small berries and concentrated juice that gave terrific colour to the wines.  

The wine consumer is inundated with a choice of chocolate & wine parings. Whilst the presence of tannin in both red wine and dark chocolate may cause these two not to marry up, people still love the combination.

The talented team who launched celebrated restaurant La Mouette 8 years ago have just opened the bookings for their new eatery – Upper Bloem. Situated at 1 Winston Place, 65 Main Road, Green Point, 8005, this warm and inviting 40-seater takes a unique approach to offering a terroir experience in an urban environment. At the helm as co-owner, alongside chef patron Henry Vigar is rising star Andre Hill.

With International Sauvignon Blanc Day on the 4^th of May, the Creation team is proud to bring our sassy cool-climate Sauvignon to the fore. Why sassy? Well the definition is ‘lively, bold and full of spirit’ – add to this ‘elegant’, and it’s an excellent fit!

"There's a huge loyalty factor, but it's not as strong as it was," billionaire investor Warren Buffett says.

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and

As winter approaches in the Cape of Good Hope, Franschhoek’s La Petite Ferme is warming up to a grand season of gastronomic celebrations. Winemaker Wikus Pretorius, together with La Petite Ferme’s

JC Bekker has been appointed as the new CEO at Rupert & Rothschild Vignerons.

Diageo-affiliated spirits brand Ketel One Family-Made Vodka has created a range of vodkas flavoured with botanical ingredients, which will go on sale in the US...

Although Nestle dominates the world's coffee industry with its Nescafe and Nespresso brands, analysts say it has failed to resonate with younger consumers in the United States.

Where does your tea come from? The answer is more significant than you think. #PromotedPost

Mother’s Day is approaching and this May, 13th brings us a number of choices to shower your Mum with love. Mother’s Day at Haute Cabrière Restaurant Let Chefs Nic van Wyk and Westley Muller take

ROCKVILLE ? Be a hero this weekend, have fun and support young girls? empowerment. All community members, including boys, men and women, are invited to attend this fundraiser by wearing a cape and sho

Ellen, Die Storie Van Ellen Pakkies will be screened at the annual Seattle International Film Festival (SIFF) in the USA, which will be held from 17 May-10 June 2018.

The Big Apple is calling your name!

Do you love pizza? How about specials? If yes - get yourself some Col'Cacchio buy one get one free magic with their "I Love Twosdays" promotion.

Winter is approaching and there’s never been a better time to dive into the darker side of beer.

Metodo Classico: la rivincita della ribolla gialla

Bubbles, upon bubbles, upon bubbles!

This small European country is truly a concentrate of terrains and climate.

Executive Chef Michael Deg has created a stunning winter tasting menu at Cavalli. Elegant, refined dishes with incredible attention to detail and flavour.

The Carling Black Label Champion Cup will be postponed in 2018, to allow Budweiser to activate their global sponsorship of the FIFA World Cup.

"Everything we do here is a creative act, the opposite of monolithic!" Thus Marc Kent, the man whose vision – even more than his winemaking skills – has been the crucial, continuing element in bui