44 articles trended in South Africa on

< Monday 7 May 2018 >

George Clooney downs tequila as he celebrates birthday

George Clooney celebrated his 57th birthday by downing a shot of tequila.

 

JC Bekker takes over as CEO at Rupert & Rothschild Vignerons

JC Bekker (top image) has been appointed as the new CEO at Rupert & Rothschild Vignerons. He succeeds Schalk-Willem Joubert who recently resigned after 20 years with the company.

 

Cheese Fondue and Gluhwein at the Lakeside Lodge and Spa

Enjoy a shared pot of Cheesy Fondue and Gluhwein with a friend or loved one in the comfort of the Benguela Brasserie restaurant at the Lakeside Lodge and Spa.  

 

Nigerian Beer Market Tightens With Two New Entrants, Tiger, Castle Lite

Competition in the Nigerian beer market heightened in the last two weeks as the industry witnessed two major launches by Nigeria’s top brewers. Nigerian Breweries launched Tiger Beer into the Nigeri

 

Seeing harvest 2018 through Rosé-coloured glasses

Franschhoek Cellar is poised to meet the popular Rosé trend with ease, following a harvest that has provided them with small berries and concentrated juice that gave terrific colour to the wines.  

 

Benguela Cove Wine Estate Launch Bespoke Chocolate and Wine Pairing To Tantalize The Senses

The wine consumer is inundated with a choice of chocolate & wine parings. Whilst the presence of tannin in both red wine and dark chocolate may cause these two not to marry up, people still love the combination.

 

Bookings now open for new Green Point eatery – Upper Bloem

The talented team who launched celebrated restaurant La Mouette 8 years ago have just opened the bookings for their new eatery – Upper Bloem. Situated at 1 Winston Place, 65 Main Road, Green Point, 8005, this warm and inviting 40-seater takes a unique approach to offering a terroir experience in an urban environment. At the helm as co-owner, alongside chef patron Henry Vigar is rising star Andre Hill.

 

Sassy Sauvignon

With International Sauvignon Blanc Day on the 4th of May, the Creation team is proud to bring our sassy cool-climate Sauvignon to the fore. Why sassy? Well the definition is ‘lively, bold and full of spirit’ – add to this ‘elegant’, and it’s an excellent fit!

 

Warren Buffett: Changing Consumer Habits Are Hitting Coca-cola And Kraft

"There's a huge loyalty factor, but it's not as strong as it was," billionaire investor Warren Buffett says.

 

De Waterkant?s New Boutique Eatery, Skinny Legs At Maison Mara ? Reviewed

 

Classy Magnificence Of Clos Malverne’s Winter Lifestyle Package

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and

 

New Ceo At Rupert & Rothschild Vignerons

JC Bekker has been appointed as the new CEO at Rupert & Rothschild Vignerons.

 

La Petite Ferme Presents A Winter “chefs And The Vine” Series

As winter approaches in the Cape of Good Hope, Franschhoek’s La Petite Ferme is warming up to a grand season of gastronomic celebrations. Winemaker Wikus Pretorius, together with La Petite Ferme’s

 

The Hidden History Of Tea Shows Us That Little Things Can Have A Huge Impact.

Where does your tea come from? The answer is more significant than you think. #PromotedPost

 

We Have Your Mother’s Day Conundrum Sorted

Mother’s Day is approaching and this May, 13th brings us a number of choices to shower your Mum with love. Mother’s Day at Haute Cabrière Restaurant Let Chefs Nic van Wyk and Westley Muller take

 

‘to Anybody Under 60 Years Old, Nescafé Is Boring’: Why Nestlé Is Spending $7 Billion On Starbucks

Although Nestle dominates the world's coffee industry with its Nescafe and Nespresso brands, analysts say it has failed to resonate with younger consumers in the United States.

 

Diageo-affiliated Ketel One Releases Botanical Vodka Range

Diageo-affiliated spirits brand Ketel One Family-Made Vodka has created a range of vodkas flavoured with botanical ingredients, which will go on sale in the US...

 

The Week Ahead: Be A Hero And Run, Walk For Girls

ROCKVILLE ? Be a hero this weekend, have fun and support young girls? empowerment. All community members, including boys, men and women, are invited to attend this fundraiser by wearing a cape and sho

 

Die Storie Van Ellen Pakkies To Show At Seattle International Film Festival

Ellen, Die Storie Van Ellen Pakkies will be screened at the annual Seattle International Film Festival (SIFF) in the USA, which will be held from 17 May-10 June 2018.

 

Former Great South African Bake Off Star To Host Royal Wedding Tea

 

Bake Your Way To New York In The Lancewood Cake-off Challenge!

The Big Apple is calling your name!

 

Col’cacchio Buy One Get One Free: I Love Twosdays Promotion

Do you love pizza? How about specials? If yes - get yourself some Col'Cacchio buy one get one free magic with their "I Love Twosdays" promotion.

 

Drink And Learn: 5 Great Malty Craft Beers To Get For Your Fridge

Winter is approaching and there’s never been a better time to dive into the darker side of beer.

 

Global Beer Market 2018 – Heineken , Budweiser , Carlsberg , Beck’s , Tsingdao , Asahi , Ambev , Kirin , Miller Brewing Company , Corona , Anheuser-busch Inbev – World Herald 24

 

Italian Sparkling Wine, Mionetto Prosecco, Launches In Sa!

Bubbles, upon bubbles, upon bubbles!

 

Metodo Classico: Le Bollicine Da Vitigni Autoctoni Del Friuli Venezia Giulia

Metodo Classico: la rivincita della ribolla gialla

 

In Slovenia, A Ski And A Swim Make An Unusual Pairing

This small European country is truly a concentrate of terrains and climate.

 

Experience The Winter Tasting Menu At Cavalli

Executive Chef Michael Deg has created a stunning winter tasting menu at Cavalli. Elegant, refined dishes with incredible attention to detail and flavour.

 

Carling Black Label Champion Cup Postponed

The Carling Black Label Champion Cup will be postponed in 2018, to allow Budweiser to activate their global sponsorship of the FIFA World Cup.

 

Tim James: Boekenhoutskloof Gears Up

"Everything we do here is a creative act, the opposite of monolithic!" Thus Marc Kent, the man whose vision – even more than his winemaking skills – has been the crucial, continuing element in bui