Picture it: A man rushes up to one Jon Bon Jovi and whispers some news in his ear.

To puzzle together the history of the cocktail, which can be as blurry as recalling a boozy night out, one first need to know the history of one of its main ingredients, sugar.

There is something newer and sweeter at The Bakery at Jordan. Our peanut butter blondies have had a gorgeous new makeover and are now smothered with dark chocolate ganache and sprinkled with toasted flaked almonds.

Our very own Archbishop Desmond Tutu once said, “You don’t choose your family. They are God’s gift to you, as you are to them.” Cape Town’s leading family destination, Bay Harbour Market in

As the year winds down, premium cognac brand, Remy Martin is set to host its yearly At the Club with Remy Martin, 13th edition, which is scheduled to hold on December 6, at the Balmoral Convention Cen

A wine evaluation with Chinese characteristics

I was recently offered the opportunity to attend the official launch of the Musgrave Gin Pink Fridays at the Maslow Hotel where I got to sit down and have a drink with the creator herself, Simone Musg

Head down to the Cape Town Festival of Beers this weekend for the ultimate beer experience.

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

Step aside gin.

Many people believe that each city has its own unique 'flavour', but with the diversity of Cape Town's cuisine, it can be difficult to pinpoint which taste embodies it the most.

Throughout August, Amarula added neck tags to its bottles with details of how it would donate ?0.50 for every bottle sold to its elephant conservation partners, WildlifeDirect.

The beer has been around for almost a century in various markets.

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek.

I was recently offered the opportunity to attend the official launch of the Musgrave Gin Pink Fridays at the Maslow Hotel where I got to sit down and have a drink with the creator herself, Simone Musg

SB?s Owen Bellwood recently travelled to Mexico for the final of Altos Tequila?s Tahona Society Collective Spirit. What he saw made him think, do enough people appreciate their bartenders?

The master blender for Irish whiskey giant Bushmills has become the first woman to be inducted into the 'Whisky Magazine' Hall of Fame.

In an effort to highlight fans that embody true character throughout the season, FC Dallas and Tullamore D.E.W. have partnered to bring you the best fan stories throughout the year.Our fourth feature

Scotch whisky bottler Cask 88 has created a limited edition series comprising four expressions that have been finished in smaller sized quarter casks

Bacardi has hired Hotel Republic to represent its collection of spirit tourism experiences, the ?Brand Homes Collection?, in the UK MICE market. The 12 brand homes include working distilleries, museum

Bandra eatery Olive gets a new menu and a whole lot of style as it completes 18 years

One of our favourite muso and foodies, J’Something, has launched his very own craft gin, Jin Gin. J’Something teamed up with local craft gin experts, Craft Link, to create a range of gin that refl

Bosman Family Vineyards have taken a view that Nero d'Avola has a bright future locally on account of how similar weather conditions here are to the variety's

Gins ranging from Rhubarb and Custard to Pineapple and Ginger for a festive tipple this Winter.