13 articles trended in South Africa on

<< Saturday 9 March 2019 >

Pulled Brisket Bao Buns

A delicious bite of spicy slow-cooked brisket wrapped in a sweet steamed bun. Every mouthful will take you to pleasureville.


Sweet And Spicy Bacon Wrapped Plantains

Bacon wrapped plantains with a hint of sweetness from pure maple syrup and a little spicy thanks to a kick of cayenne pepper. A great appetizer!


Chocolate Chilli Steak With Zucchini Noodles

Need dinner ideas? Spice up a steak and zucchini noodles recipe with a chilli chocolate sauce. Learn how to make chilli sauce and cook zucchini noodles here!


Ahi Poke Bowls With Grilled Pineapple And Avocado.

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$1.35 Million Raised For Flood Mitigation Projects In Lake Christine Fire Burn Scar

A cost-sharing pact between the federal, state and local governments will raise $1.35 million for flood mitigation projects in the Lake Christine Fire burn scar above Basalt and El


Diageo India’s Julie Bramham Has Her Glass Full

Diageo India's chief marketing officer Julie Bramham oversees innovation for the brand?s wide range of award-winning alcobev portfolio.Her biggest learning experience has come from the time she spent


What?s That Smell? Sa?s First Ever Gin Made From Elephant Poop

Two scientists and inventors have wowed Mzansi with the first ever gin made from elephant dung. The creators were inspired while on a trip to Kenya and have since perfected a process that uses elephan


Gigi Lamayne, Rouge And Moozlie Collab To Do Unique Cover Of U.n.i.t.y

In celebration of International Women?s Day, Moozlie, Gigi Lamayne, Rouge and other African female artists collaborated to remix Queen Latifah?s anthem, U.N.I.T.Y. It was the biggest collab of female


Key Player: Remy Martin



Something New Is Brewing At #craftfest

In the summer heat, no CraftFest would be complete without an ice-cold glass of craft beer.


Paris? Top Cocktail Bar Is Popping Up In Shanghai On March 12

Le Syndicat takes over The Ritz Bar & Lounge for five days


Dinner With Shape-shifting Whisky Spirits At Hq

HQ Restaurant has come up with a spectacular menu for a whisky dinner on Wednesday, the 13th March.


Cape Town’s Cannabis-infused Hot Sauce

Local Johnny Hexburg has created an innovative new hot sauce that gives you all the benefits of cannabis while also satisfying your hunger for heat.