Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!
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Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!
(more…)
We all know about food pairings for our favourite wines but most of us aren’t so confident when it comes to pairing foods with spirits, such as gin.
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Everybody’s into kombucha these days. The fermented tea drink, which is thought to have its origins on the Silk Road in China, is now touted as a gut health booster, thanks to its probiotic qualities. A study in 2012 even found that one bacteria strain commonly found in kombucha reduces genetic damage and inflammation in ways that could lower cancer risk. If you love the sparkly, slightly sour taste of kombucha, you may have wondered about its environmental credentials: is kombucha environmentally friendly? The good news is that largely, the answer is yes.
The refined elegance of the Stellenbosch wine region’s cool 2015 vintage comes to the fore in the latest offering of Rabelais, the iconic red wine blend from Thelema Mountain Vineyards. According to Thelema winemaker Rudi Schultz, the Rabelais blend of Cabernet Sauvignon and Petit Verdot represents the finest fruit selection and terroir expression from this venerable Stellenbosch estate on the slopes of the renowned Simonsberg.
PepsiCo has launched a drinks machine for offices and schools so that its customers have an alternative to using single-use plastic.
Smirnoff has unveiled a duo of lower-alcohol spirit drink infused with real fruit essence and natural ingredients in time for summer.
They're refreshing, easy to make, and ideal for sipping slowly in some small patch of shade.
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NEW YORK, April 25, 2019 /PRNewswire/ -- Recognizing that brunch goers around the country are seeking out clean, organic, and less processed choices, Belvedere ...
Creative agency Space created an activation billed as ?the world?s most playful advert? as part of a ?City Takeover? by Monkey Shoulder in Liverpool. Over the Easter weekend?
Less than 100 years ago, the Japanese Emperor was seen as a god in human form. But over the past three decades, Emperor Akihito has done everything to humanize himself.
With a slew of award-winning and even Michelin-starred restaurants, Cape Town has earned a reputation as a South African food mecca...
Less than 100 years ago, the Japanese Emperor was seen as a god in human form. But over the past three decades, Emperor Akihito has done everything to humanize himself.
Here are a few pizzerias around Cape Town that have stolen a pizza our heart, from Camps Bay to Kenilworth.
Whether neat, over ice or mixed, Irish spirits are recognised the world over for their exceptional quality. To kick off our distilling special, STUART CLARK ...
The attraction?s experiences encompass 21 interactive installations to celebrate tattoo and body art. See more.
Self-funded, self-taught, self-started.
Global Portable Oil-Free Air Compressors Market research report comprises innovative tool in order t
Chef Zach Elliott-Crenn of London?s Michelin-starred Portland Restaurant will be bringing produce from the British Isles harvested at their ...