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<< Monday 22 July 2019 >
In the heart of the Cederberg at sister property Bushman Kloof Wilderness Reserve & Wellness Retreat, Executive Chef Charles Hayward has paired locally sourced Springbok Loin with Bouchard Finlayson’s renowned 2017 Galpin Peak Pinot Noir. A wine that is deep in colour with a refined mouthfeel that highlights a compilation of sour cherry and violets.
