The craft beer community across the globe is reeling as concerns and restrictions surrounding the coronavirus pandemic have grown. Businesses feel the acute pinch of forced closures, and the more than 8,000 breweries in the USA—some born from the ashes of the 2008 financial crisis—are now struggling to adapt.

We – the undersigned organisations representing manufacturers and suppliers of alcoholic beverages in South Africa – are collectively concerned about the outbreak of COVID-19 globally and in our country, South Africa.

The soybean dish known as natto has an ammonia-like smell and stringy consistency?and it’s selling unexpectedly well right now.

The voice of influential brands in every industry must be respected. When they predict trends, you should trust their word, especially if they supply 13% of the wine on-trade market. We’re talking about one of the leading British beverage distributors Bibendum, based in London, England, who has revealed 10 new trends to be practiced in bars and restaurants across Europe this year.

Neethlingshof Estate in Stellenbosch won one of only 12 gold medals awarded to South African wine producers at this year’s Concours Mondial du Sauvignon, the most prestigious international competition for Sauvignon Blanc wines. The gold went to the Neethlingshof Sauvignon Blanc 2019. 

Due to the Covid-19 National Disaster, it has been decided to scale down the Vrede en Lust offering, for the time being, taking into account our workers and client safety, and the new regulations. All persons entering our premises will be required to adhere to strict sanitizing rules.

At Blaauwklippen, the safety of our people and customers are our greatest priority. 

Farmers, it?s official. You are not on lockdown. Food For Mzansi can confirm that farming and agricultural processing are considered an essential service, and therefore exempted from the 21-day lockdo

The human body's natural way of protecting itself when you're injured or sick is through inflammation.

Social distancing is now a thing, but beer is an inherently social beverage. Here are some ways to still enjoy beer without leaving your house (much)

Hashi Is True Fusion Here?s an interesting concept to prove just how cosmopolitan Linden is. Hashi is a Japanese fusion... Read More

Dry herbs can be flavour powerhouses if used properly.

Get the kids cooking with these simple, child-friendly recipes.

With the number of confirmed COVID-19 cases steadily on the rise, President Cyril Ramaphosa has officially announced a nationwide lockdown in a bid to

As the number of Covid-19 cases increases, we face a mandatory lockdown which means all business must close down by Thursday except for the essentials

A two-week supply is what experts are advising you to have while you and your family hunkers down until the lockdown is lifted.

Chermoula is a marinade used in North African cooking, often made from a mixture of herbs, oil, lemon juice, garlic, ginger and spices.

Your Definitive Guide to the City of Gold

It was early last Monday morning when Melissa Hanesworth came up with the idea that Pernod Ricard should make hand sanitizer. As vice president of North...

Scottish Field - Scotland's Quality Lifestyle Magazine

And it's got 30% ABV.

A vodka maker has pledged to donate enough alcohol to produce 8 million bottles of hand sanitiser to help front line medical staff.

Many people will be turning to online delivery services to limited going outside during the coronavirus outbreak, so here are a range of drinks delivery.

#RaiseYourSpirits provides financial aid and other relief to those impacted by the COVID-19 crisis HAMILTON, Bermuda ? Bacardi Limited, the largest privately held spirits company in the world?

The soft-drinks brands have been staging immersive cocktail experiences to reflect their heritage and taste.

Scottish Field - Scotland's Quality Lifestyle Magazine

The best gins to order in.

The spirits company is also using eight of its manufacturing sites to help increase production of hand sanitizer