<< Monday 15 March 2021 >
St. Patrick’s Day has been celebrated in Ireland since the ninth century. Traditionally, it was known as St. Patrick’s feast day. A day to eat, drink and let tomorrow look after itself. When it comes to food and drink Ireland has much to celebrate. The rich pasture lands, fresh water and temperate climate mean the finest, freshest ingredients are always on hand.
The secret to really unique, and flavourful pickles lie is in the spices add to the brine. Carrots become more exotic when pickled with mustard seeds, Pimento, apple cider and bay leaves.
Recipe by Leopard’s Leap
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