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<< Friday 9 April 2021 >

At Creation, Pinot Noir is traditionally the first to be harvested and a couple of weeks ago we reported on this year’s great quality, with Cellarmaster JC Martin saying: “The Pinot grapes ripened slowly, evenly and fully, resulting in attractive fruit flavours balanced by crisp acidity to add to the freshness of the wines.”


I HAD the rare pleasure of tasting Glenfiddich's Grand Series of Malts last week so I apologise in advance for this week's trip into fantasy land.…

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You may not be anywhere near the office water cooler right now, but we still want to spotlight the most talked about creative and stunts that should be on your radar. Today, we?re relishing a refreshi


Aperol are reimbursing 100,000 drinks to make your first time back at the pub a little bit sweeter.


Emotional speeches, loads of laughs, bubbly and drama. Here?s how Food For Mzansi?s inaugural Sinelizwi Citizen Journalist of the Year awards ceremony went down.


The Mezcal market research report comprises in-depth information of the entire market as well as the


On this episode, VinePair?s editorial team is joined by Dan Aykroyd, award-winning actor and owner of Crystal Head Vodka.


Amidst the golden era of the at-home mixologist, consumers are thirsty for two things: creativity and more liqueurs


When it comes to gin, we are currently spoilt for choice in terms of the specific flavour profile we want and also in the way we want to drink it.