In July 1969, astronaut Neil Armstrong went to the moon with a Buzz. And pretty soon, so can you.

Strap in for this pintful of bad news….

This recipe, made from blended avocados, vodka, a syrup made from kale, and served with a toasted rim of spiced breadcrumbs and chilis for heat, sounds like it could almost be healthy—if it weren’t an alcoholic beverage.

Spice up your life.

Over the central plaza of Chihuahua City, the capital of the Mexican border state of Chihuahua, someone has painted a brightly colored mural of—what else?—a chihuahua.

Whisky snobs be damned.

We all have that friend who gets belligerent when wasted, screaming at a trash can that it doesn’t understand the finer points of modern architecture or Al Pacino’s acting. Or the one friend who gets so giggly that even the lamest joke sends her into fits.

​And the best bottles to buy, as chosen by expert bartender Ivy Mix. ​

In the mid-twentieth century, a number of French winemakers—known then and now as among the best in the world—adopted some dubious practices.

​We’ve all been there: After waiting in line to pass through security at the airport, you realize the bottle of water you just bought won’t be making it past the x-ray machine.