Once the Western Cape’s hidden gem, Robertson is fast becoming an important wine region both for wine production and wine tourism.


Michelin Star Chef and wine explorer, Roger Jones has spent the last two weeks trawling through the hills of Stellenbosch for new wines, however on Sunday he hosted the first of his three international wine Challenges, which are held this week at the luxury Vineyard Hotel in Cape Town.


South African winemaker Pieter H Walser has a ‘punk’ approach to winemaking, ripping up every rulebook there is going.

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