Foliage in Franschhoek is one of South Africa?s top fine dining restaurants. But today the floor at Foliage is cleared of seats. In their place are crates

Foliage in Franschhoek is one of South Africa?s top fine dining restaurants. But today the floor at Foliage is cleared of seats. In their place are crates

Some insight into SA wine?s recent history ? this from the May 2000 issue of Wine Magazine: News An update referred to concerns on the part of then

What would normally be celebrated on the Monday has this year been rescheduled to tie in with VE Day. And with a more encouraging weather forecast, Terry Kirby suggests the ideal bottles to match gril

As the pandemic continues to run it's grim course, news of new initiatives, charitable acts, mutual support and sharing continue to pour into Harpers'...

What to see in the Mother City

Last Saturday myself and the small fellow popped into Flip, the new vegetarian and vegan burger joint in Dublin?s George?s Street Arcade, which was quietly opened a few weeks ago by Blazing Salads?

It all started back in 1652 when the Dutch East India Company planted vines in South Africa. This was done so that grapes and wine could be given to sailors during their voyage along the Spice Route.

Perhaps the most extraordinary aspect of the modern era of South African fine wine is that the trajectory of the improvement curve remains so steeply

Trendy it may be, but opening a farm-to-table restaurant is challenging for chefs and restaurateurs. The principle behind farm-to-table restaurants like