When it comes to food and drink pairing, wine is often the beverage you’d think of first. But matching food with spirits, such as brandy and gin & tonic, is rising in popularity.
Join the worldwide celebration of one of the most classic cocktails of all time – the Brandy Alexander. Wednesday, January 31 is International Brandy Alexander Day, and Distell premium brandy believes this a perfectly sound reason to raise a Brandy Alexander to toast, if nothing else, the only cocktail to have a day officially named in its honour.
When fresh figs are ripe and rich with honeyed flavour, spend just a few minutes in the kitchen to prepare for the holiday season ahead. Use inexpensive brandy. After a month, the liquid transforms to a syrupy, sweet sip, sensational with a cookie or a bit of cheese. There’s a bonus, too. The figs will be infused with the citrusy, herbal brandy, ready to slice thin and serve over ice cream or match slim wedges with creamy blue cheese.
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Brandy - WT_ZONE
Neat, on the rocks or in a cocktail, Brandy will never disappoint. Discover all about this golden liquid and how to enjoy it to the fullest. Alcohol may be man’s worst enemy, but the bible says love your enemy.
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