Is Kombucha Environmentally Friendly?

Everybody’s into kombucha these days. The fermented tea drink, which is thought to have its origins on the Silk Road in China, is now touted as a gut health booster, thanks to its probiotic qualities. A study in 2012 even found that one bacteria strain commonly found in kombucha reduces genetic damage and inflammation in ways that could lower cancer risk. If you love the sparkly, slightly sour taste of kombucha, you may have wondered about its environmental credentials: is kombucha environmentally friendly? The good news is that largely, the answer is yes.

 

What Is Kombucha And Does It Really Have Any Health Benefits?

Unless you’ve been on a social media detox for the past few years, chances are, you’ve heard of the bacteria-laden brew called kombucha—the latest health trend that sounds like anything but.

 

Reduce bloating by swapping booze for kombucha

More and more of us are taking time off from the hard stuff in order to give their livers a rest. As health and fitness move further and further up the social agenda, getting hammered is falling out of fashion.

 

7 Impressive Health Benefits of Kombucha

Kombucha has been rapidly growing in popularity among hipsters, hippies and health food lovers.