Vera Wang is proud to announce the expansion of PARTY, her premium Italian prosecco – made for celebrating life’s moments, big and small – with the launch of PARTY Prosecco Rosé, just in time for summer!

 

Put on your cat-eye and grab a glass! We’re herding cats in wine country.

 

Females who love wine and weed should add this Rose Wine Bottle Bong to the Christmas wishlist.

 

What makes you a true coffeeholic? How much do you love coffee? 

 

Restaurants and bars go through an incredible amount of wear and tear on a daily basis. Add in the fact that interior design tastes change and that the dining out experience evolves, and the reasons to refurbish and relaunch just continue to pile up. You want to offer a great experience, and part of offering such an experience means updating and refreshing your business establishment and even business model. 

 

For many people, cheese is one of life’s greatest pleasures. It comes in an array of styles and potencies and often functions as the ultimate compliment to wine, beer, and even cocktails.

 

Alcohol is the one substance that has been consumed by nearly all adults, especially men. According to the World Health Organization, over 2.3 billion people globally are current drinkers. Also, a study by the Substance Abuse and Mental Health Services Administration (SAMHSA) shows that in 2019, over 139 million people in the age range of 12 years and above consumed alcohol the previous months.

 

Whether you’ve wanted to open a restaurant since you were a youngster or recently changed careers, opening your first restaurant is a considerable undertaking that demands a lot of planning. The restaurant sector is extensive, and there’s lots of money to be made. However, operating a restaurant necessitates a thorough understanding of the location, menu, hours of operation, and other factors. It also requires putting together a sound business plan that will not fail. Like any other business, opening a restaurant can be difficult and stressful. However, there are a few things you should know. It’s not only about the food! Of course, the cuisine must be outstanding. Still, restaurants are businesses first and foremost, and food is merely a product to be sold. Thus, excellent customer service, management, and promotional abilities are essential too.

 

There is a reason why we enjoy spicy food in winter – it keeps us warm! But according to various Dr Googles, adding some spice to your diet has more benefits: it can be anti-inflammatory and good for your heart, it suppresses your appetite (whoop! whoop!) and it boosts your metabolism (double bonus!).

 

Gather the troops cause we’ve got lots to taco about over a couple of rounds of tequila. In the last couple of years, this little Mexican bite exploded in popularity around the globe and features at 99% of festive Mexican parties. Mostly thanks to the Asian and Mexican fusion food revolution that took place on the west coast of the US,  Americans now consume around 4.5 billion tacos a year and they’re not alone. With the help of the global food truck movement, the humble taco is now seen as the ultimate street snack.