Scrambled, fried or … whipped into beer? It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has no place on a breakfast menu.
When Sriracha fanatic Griffin Hammond first visited the Huy Fong Foods factory, where his beloved hot sauce is made, it took his breath away – literally.
Young wine drinkers in China are strongly influenced by their friends and social media, and have few preconceptions when it comes to the wine market in general, heard visitors at day one of Vinexpo Hong Kong 2018.
Some popular hybrid wines, such as baco noir, were created by accident. Others, such as a sauvignon blanc blended with gewürztraminer, meant to appeal to the Chinese consumer, are best forgotten.