Bao Noodles In Tsim Sha Tsui: Handmade Noodles ?served With Heart? For Less Than Us$12

Bao serves house-made noodles in three sizes, mixed with one of four soups, as well as dumplings and cold noodles. Be bold when choosing your spice level, and eat the noodles quickly before they get m


Want British Food In Hong Kong? Here Are Some Of Your Best Options

If you?re craving British food in Hong Kong, there is no shortage of options. Gordon Ramsey?s restaurants aside, some of the best fare can be found at The Leah, Brick Lane, The Globe, The Chinnery and


From Pasta To Pad Thai ? Where An Italian Expat Gets Her Carb Fix In Hong Kong

When Ethica Wines? Roberta Picco wants a taste of home, she heads to Giando in Wan Chai for burrata, or Castellana in Causeway Bay for risotto. Here are her favourite places to eat in Hong Kong.


How To Teach A Chinese Maid To Cook Western Food: Write A Cookbook

Expats families in China can find it hard to teach their maids to whip up their favourite dishes from back home because of language and cultural barriers. These Beijing expats found a solution: writin


?hospitality Was In His Blood?: Tributes For Wayne Parfitt, Australian Restaurateur In Hong Kong

Australian who in 1992 opened pizzeria Pepperoni?s in Sai Kung, the first of some 90 restaurants in Hong Kong and Vietnam, loses battle with cancer; a man who loved Hong Kong, he once said: ?I?ll neve


Shimonoseki Food Trip: Japanese City Famous For Fugu ? Pufferfish ? Is A Growing Pull For Foodies

Shimonoseki is best known for its fugu, a potentially deadly blowfish, but its growing restaurant scene has a lot else to offer, with one chef in particular trying to elevate it to food-tourism levels


New In Hong Kong: British Comfort Food To Be Proud Of At The Leah In Causeway Bay

After the manager helped simplify the menu for us, dishes did not disappoint, with succulent boneless, short rib pie and rich ale sauce a standout, and the scallop and black pudding oily, rich and del


How To Make Chinese Chicken Salad ? A Dish We Have America To Thank For

The origins of the dish are debatable but one thing is clear ? it is full of flavour and texture, with crispy chicken skin, cabbage and cucumbers all giving it crunch.


More Than Pad Thai And Tom Yum Soup: Thai Chef?s Real Food Quest, And Why It?s Hard To Find The Right Recipes

Bongkoch ?Bee? Satongun, co-founder of the Paste restaurants in Bangkok and Luang Prabang, Laos, and Asia?s Best Female Chef of 2018, and her Australian chef husband, Jason Bailey, are determined to c


How Chinese-mexican Chef Alex Chang Gave Israeli Food In Los Angeles His Own Unique Twist

Hong Kong-born Chang went from cooking in an illegal kitchen in his college dorm room to Los Angeles? most influential restaurant Animal. His Asian tweaks to otherwise traditional dishes have taken no

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