Favourite Hong Kong Restaurants Of A French Food Industry Executive ? For Truffle Ravioli, Butter Chicken Curry And More


Despite being a self-confessed French and Italian foodie, more than five years living in Hong Kong has helped Thomas Rang Des Adrets appreciate Asian cuisine ? but eating somewhere that is down-to-ear

 

If You Love Cakes, The First Hong Kong Bakers Carnival Is For You


Chefs from South Korea, Taiwan and Vietnam to tempt food lovers to the first Hong Kong Bakers Carnival, with workshops, competitions, tastings and demonstrations

 
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Chinese Recipes From Cities Along The Heritage Grand Canal


Award-winning cookbook by late China-born American chef Irving B. Chang presents recipes from cities along the ancient waterway

 

How To Tell If A Wine Is Vegan, And Where To Buy Vegan Wine In Hong Kong


As more wine drinkers want to know how their wines are made and what goes into them, we look at why animal products might be used in your wine and what to look for on wine labels so you can make an in

 

From Penthouse To Basement: Hong Kong Chef Harlan Goldstein Opens Fast-food Kiosk Selling Us$10 Burgers


Hong Kong?s celebrity chef, he liked to call himself. His name was on restaurants selling top-quality food in upscale properties, and a couple had Michelin stars. So what?s the New Yorker doing flippi

 

New Wines From The Forgotten Vines Of Europe


Spanish winemaker Bodegas Torres’ project to revive long-lost vines bears fruit

 

Three Great Authentic Restaurants In Crete: Sun, Seafood And Second Helpings


Cretan food combines tasty Greek cooking with Ottoman and Venetian influences. We visit three restaurants on the island that showcase its super fresh produce, artisanal cheeses and amazing seafood, no

 

Glow Oyster Bar In Central Review: Simple, Well Cooked Food At Reasonable Prices Exceeds Expectations


The glow theme may be overdone, but the food was perfectly cooked with great flavours and textures. Try the Spanish wild king prawn with avocado, or the Yamato spare rib with roasted potatoes

 
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How French Chef Won Italians Over To His Asian-influenced Food


French-born Anthony Genovese recalls how Il Pagliaccio’s Italian fare with an Asian twist, born of stints in Tokyo and Bangkok, was initially rejected by the public but everything changed when the r

 

New Restaurants In Wan Chai: Elegant Decor, Excellent Dishes And Instagram-friendly Lighting


Shanghainese restaurant Xin Rong Ji impresses with its attentive service, quiet ambience and the high quality of its food, from sublime jellyfish and flavourful home-made sausage to perfectly cooked b

 
 
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