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Cognac Star Performer In French Spirits Exports


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French spirits exports rose 1.8% to ?4.4 billion (US$4.9bn) in 2018, but Cognac was the only category to record both value and volume growth

 

Wine & Spirits Show Names First Exhibitors For 2019


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The Spirits Business and the drinks business have revealed the first spirits exhibitors for the upcoming Wine & Spirits Show in April

 
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The Week In Pictures


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As the drinks industry turned pink for Valentine's Day, SB sampled the new Swift menu, Arizona's on-trade prepared for its annual cocktail celebration and a throng of competitions began their search f

 

Key Regions And Bourbon Boost Beam Suntory Results


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Strong performances in the US and Japan helped Beam Suntory register mid-single-digit revenue growth in 2018, when Maker?s Mark Bourbon surpassed sales of two million cases for the first time

 
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Uk Market: Brexit Uncertainty Could Benefit Spirits


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When it comes to the UK drinks scene, gin rules the roost, with imbibers migrating from other spirits and wine to get a jolt of juniper. But, as The Spirits Business reports, other sectors are holding

 

Twe Bottles 25yo Ardbeg For Old & Rare Show


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The Whisky Exchange has revealed an exclusive bottling for its third annual Old & Rare whisky show ? a 25-year-old Ardbeg single malt

 
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Pink Gin Boosts Flavoured Gin Sales In Uk


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Sales of flavoured gin in the UK were driven by pink variants last year and are expected to grow further in 2019, according to the Wine & Spirit Trade Association

 

Crown Royal Creates Peach-flavoured Whisky For Summer


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Diageo is set to release a limited edition peach-flavoured variant under its Canadian whisky brand Crown Royal to tap into ?summertime occasions"

 

Douglas Laing Celebrates Big Peat?s 10th Birthday


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Independent Scotch whisky bottler Douglas Laing is marking a decade of Big Peat with a commemorative 10-year-old blended malt

 

Morris: Woodford Reserve ?home Of Innovative Whiskeys?


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For Chris Morris, Woodford Reserve?s master distiller, doing things differently is essential. As the American whiskey boom continues, he?s keen to show just how experimental and diverse the category c

 
 
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