Join us on 31 December for an indulgent evening filled with exquisite food and wine, fantastic live entertainment and spectacular views – and welcome 2020 in sparkling style!

 

Pictured here, left to right:  Donavan Malies, Fanus  Adonis, Jan Floris and Frans Malies.

 

The cold hand of winter is loosening its vice-like grip on the valley. Spring is here! We’ve noticed the birds sounding a touch more chipper in the mornings.  The days are stretching as the anticipation of summer grows.   In celebration of this welcome season, Chef Kyle has put together his Spring Menu. A ‘taste bud holiday’, diners will delight in this exotic fare with a homegrown twist that will keep the palate enthralled.

 

La Petite Ferme is as celebrated for our wine as we are for our innovative cuisine and deluxe accommodation.  Wikus Pretorius, our winemaker, introduces “Variation”, the latest addition to his sought-after Winemakers Edition series.

 

There are very few places that offer a better getaway than Franschhoek. The pulsating heart of the Cape Winelands can be both frenetic and serene, perfectly poised within its own duality. But, at the top of the hill lies La Petite Ferme – an idyllic hotel with luxury lodges.

 

Courtesy of chef Kyle, the Head Chef, La Petite Ferme in Franschhoek.

 

For a celebratory and leisurely Mothers Day, bring the special ladies in your life to enjoy our seasonal Autumn Menu. Guests can opt for a 2 course or 3 course option. There will also be a special treat for all moms!

 

La Petite Ferme is excited to unveil its new Autumn menu. Head Chef Kyle, Sous Chef Maveer and their talented team have gone out of their way to create some exceptional seasonal offerings. Guests can choose to enjoy the Autumn Menu as a 2 course or 3 course option.

 

This recipe from the Chefs at La Petite Ferme is sure to be a firm favourite with pork belly lovers.

 

The Vineyard Suites Revealed – Florentine, the perfect winelands hideaway.