“At Creation we treasure the amazing biodiversity of our land and take great pleasure in sharing the natural beauty with our guests.”

Although harvest is undeniably the most joyous time on the annual Creation calendar, it is no secret that handpicking is a painstaking and let’s face it, often backbreaking activity!

Red wines are best served at room temperature – correct? Well, not necessarily.

“Save Water, Drink Wine” is a slogan regularly brandished under the current drought conditions in the Western Cape. Fun yes, but the truth of course is that the drought has put severe pressure on the Cape wine industry with some pessimists even asking whether there will be wine to drink 20 years from now …

At Creation on the lofty Hemel-en-Aarde Ridge, the 2018 harvest has started on schedule – no early surprises – and the entire estate radiates excitement. However, when approached for inside information, Cellarmaster Jean-Claude (JC) Martin simply smiles … from ear to ear … 

The Creation Culinary Team delight in offering their guests an ever-changing repertoire of aromas and flavours, textures and colours to be shared, savoured and explored.

Over the course of last week the Creation Culinary Team have been delighted to welcome Chef Thomas Rode Andersen and Sommelier Thilde Maarbjerg from Denmark in their midst.

The Creation Culinary Team have been delighted to welcome Chef Thomas Rode Andersen and Sommelier Thilde Maarbjerg from Denmark in their midst.

Last weekend saw Creation Wines participating in the 5^th annual Hemel-en-Aarde Pinot Noir Celebration by hosting an event titled ‘Burgundy meets Creation’.

The 2018 Hemel-en-Aarde Pinot Noir Celebration which takes place on 26 and 27 January is the fifth annual festival to be held in honour of this Prince of Burgundian Reds.