Homemade chocolate marshmallows that are perfectly soft, fluffy, and sweet. This is the only recipe you’ll ever need!

 

This delicious cake with quince and honey will bring some sunshine to any winter’s day.  Serve with a delicious glass of La Motte Straw Wine.

 

Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.

 

ANGOSTURA® aromatic bitters is an essential component in every kitchen as it enhances the flavour of just about any dish. It is not bitter when added to food and for those who are sensitive it can even counteract the acidic components in tart dishes. In fact, in its native Trinidad and Tobago, ANGOSTURA® aromatic bitters is also added to bread, soups and marinades. So, warm up your winter dinner options with these delicious recipes to try at home.

 
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Planning a post pandemic pot party? Then these pink cupcakes made with rosé wine and a raspberry filling will leave an impression on the guests. Work smarter not harder by using boxed cake mix and get it all done in a flash!

 

A moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce. This is by far the best caramel cake you will ever bake.

 
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Pancakes are still one of the favourite traditional desserts. At school fêtes, street markets, public gatherings and sport events, the familiar sweet cinnamon smell of freshly cooked pancakes will lure you to the pancake stall, and many people take out the pancake pan at the first sign of the winter chills and rainy weather.

 

From the easy eating pleasure of a pillowy marshmallow egg to the crack of foil-covered bunnies, easter eggs fill our lives with sweet memories. As children, we excitedly scurry around the house tracking down these hidden chocolate treasures and beam with smiles as we lick the baking spoons and bowls clean. 

 

Sweetened with agave nectar and spiked with tequila. Enough said. We thank brothers Frederick and Louis Rueckheim for the caramel popcorn and Mexico for the Tequila!

 
Beer

What could be better than beer, chocolate and ice cream?

 
 
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Dessert - China

Show your sweet side! Take a bite.