Haute Cabrière Adds A Pinot Noir Rosé To Its Wine Portfolio

Franschhoek-based winery, Haute Cabrière has launched its maiden Pinot Noir Rosé just in time for the upcoming Summer Season. Haute Cabrière, with its iconic setting on the scenic Franschhoek Pass, has been specialising in wines produced from the Chardonnay and Pinot Noir grape varietals since the brand’s inception in the early 1990s.


Indulge, Discover and Satisfy Your Wanderlust At Wine On The River 2019

Satisfy your wanderlust and take a journey to the country on the scenic Route 62. Robertson Wine Valley is celebrating their 14th Wine on the River festival in partnership with Nedbank on 11 – 13 October 2019. 


Fire Roasted Corn and Bacon Guacamole With A Dash Of Tequila

This just may be the most drunken Fire Roasted Corn Guacamole that you will ever have! Complicated? Not at all. It takes roughly 15 minutes to roast, chop, dice, grind and mix this lovely relish. Add some bacon and tequila and you have a winning dip for your next party.


Double Gold and Gold for De Krans at the 2019 Vitis Vinifera Awards

Awards season is in full swing and De Krans Wines is bringing home the awards, earning a Double Gold and Gold at the recent 2019 Vitis Vinifera Awards.


De Grendel Wins Gold for their Shiraz at IWSC 2019

DE GRENDELis delighted to announce that they have won a Gold medal for their 2017 vintage Shiraz at the annual International Wine and Spirits Competition.


Bouchard Finlayson To Headline Food and Wine Event At The Twelve Apostles Hotel And Spa

Superb local produce is the foil for the Bouchard Finlayson wines on offer at the paired dinner at The Twelve Apostles Hotel & Spa on 27 September 2019.


De Krans Wild Ferment Chardonnay 2018 Is The Perfect Wine For Summer

De Krans Wines, traditionally well-known for their port-style wines, has successfully made a name for themselves in recent years with producing exceptional Portuguese dry wines (including the Tritonia Calitzdorp Blend, which recently won the Trophy for Best Red Blend at the Old Mutual Trophy Wine Show for the second time). In addition, they have also produced innovative wines such as their Premium Moscato Perlé and their classic varietal range, which includes a Free Run Chenin Blanc, Wild Ferment Chardonnay, Pinotage Rosé and Basket Press Cabernet Sauvignon.


Boschendal Museum Class Wine Takes Top-honours at Amorim Cap Classique Challenge

Top image: Danielle Jacobs from Boschendal doing a perfect sabrage.


How To Make Traditional Tomato Jam

As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a lovely collection of recipes compiled by the VLV or Women Agriculture Association.


The 6 Biggest Craziest Burgers In Cape Town

More than 15 years ago Royale Eatery on Long Street opened its doors to introduce Cape Town to the Gourmet Burger. At the time burgers in town were rather unassuming. A simple mass-produced beef patty stuck between a store-bought bun made up the majority of servings. It was a quick and cheap bite for people on the go.