Felicity Cloake’s Recipe For Poached Pears Three Ways


This quintessential autumnal pudding can be cooked in wine, spiced honey or earl grey syrup

 

Proud To Be Called A Champagne Socialist


Brief letters: Journal of Controversial Ideas | Cojones and nipples | Global warming | Co-op champagne | The Tulip

 
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Rachel Roddy’s Tiramisu Recipe


Coffee and rum give rich mascarpone a boozy kick

 

Spending A Penny During Welsh Winter


Brief letters: Public toilets | Laughter while reading | Theatre intervals | Co-op champagne | Driving

 

The 50 Best Christmas Wines For 2018


Observer Food Monthly’s choice of reds, whites and fizz – from high street and online bargains to the best value at the top of the range

 

Vermouth Makes A Comeback


The rise in the popularity of cocktails – and particularly gin-based ones – means that the herby, fortified pleasures of vermouth are once again on our lips, says David Williams

 

Co-op Own-brand Champagne Better Than Moët, Says Which?


Supermarket’s bubbly deemed as good as Mumm and best value for Christmas

 

30 Of The Best Spas In The Uk


With lovely locations, top-notch treatments and pampering at affordable prices, our selection scrubs up nicely

 

Crémant: The Party Fizz To To Replace Prosecco


It’s the sparkling wine alternative that won’t break the bank

 

Cooking With Queer Eye


Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ...

 
 
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