Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter
Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tipple
Often overlooked, furmint is the star ingredient in sweet Tokaji wines from Hungary, but dry styles are now making headlines, too
Shots used to be the quick way to get the party going, but now adventurous bartenders are mixing up compact cocktails to introduce exciting new flavours
A cheap, cheerful, colourful and quick dish that’s tasty too
Letters: Readers respond to Jonathan Freedland?s call for a positive message to make the case against Brexit and other articles on British membership of the European Union
Consumption of fermented food and drink has soared recently, but are probiotic products really that beneficial?
Nobody knows if wine will still flow freely across the Channel if the UK crashes out without a deal
Instead of plumping for the ubiquitous pink champagne, why not pick something that will genuinely surprise and delight?
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