It?s not all bad news, despite what the papers say ? a glass or two of what you fancy can be beneficial to body and soul
Looking for a shortcut to oenological enlightenment? Here are some hints for making a little knowledge ? and some orbital shaking ? go a long way
From weeknights to celebrations (and wines to lay down), the Observer wine critic picks great bottles for every occasion
Bottles have never been brighter, as new-wave producers use striking graphics to lure the buyer
Letter: John-Paul Schuirink of Heineken responds to a Guardian long read
The author is a long-time wine lover. Here, she shares her cellar secrets and reflects on how Britain finally succumbed to the grape
Three lush and rich reds from the Veneto
Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter
Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tipple
Often overlooked, furmint is the star ingredient in sweet Tokaji wines from Hungary, but dry styles are now making headlines, too
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