With chalky soils similar to Kent and the Champagne region, the county’s thriving wine industry has a new trail helping visitors discover them all

 

Lush scenery, wine tasting, great food and no drive home ... where to stay among the grapevines

 
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Winemakers in England are growing in confidence with each passing vintage. Here are three of the best, says David Williams

 

Monmouthshire?s White Castle Vineyard scoops top prize against global rivals in prestigious blind tasting award

 

A glass of heady Australian chardonnay is no longer to be sniffed at, says David Williams

 

Coastal and country, wining and dining, luxury and down-to-earth: the Margaret River Region in Australia?s south-west offers visitors the best of many worlds.

 

Dozens of ex-employees sign open letter claiming they were bullied and treated like objects

 

Say cheers to a brighter summer in 2021 with this mezcal, Campari, triple sec and tropical juice snifter

 

Sarah LaBrecque takes a look at the changing seasons on Myrtle Farm, home of Thatchers Cider, where upwards of 450 varieties of apple are grown

 

Over the past few years, canned cocktails, wines and seltzers have become incredibly popular. But which ones are genuinely good? Four experts give their verdicts

 
 
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