Felicity Cloake’s Recipe For Poached Pears Three Ways

This quintessential autumnal pudding can be cooked in wine, spiced honey or earl grey syrup


Proud To Be Called A Champagne Socialist

Brief letters: Journal of Controversial Ideas | Cojones and nipples | Global warming | Co-op champagne | The Tulip

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Rachel Roddy’s Tiramisu Recipe

Coffee and rum give rich mascarpone a boozy kick


Spending A Penny During Welsh Winter

Brief letters: Public toilets | Laughter while reading | Theatre intervals | Co-op champagne | Driving


The 50 Best Christmas Wines For 2018

Observer Food Monthly’s choice of reds, whites and fizz – from high street and online bargains to the best value at the top of the range


Vermouth Makes A Comeback

The rise in the popularity of cocktails – and particularly gin-based ones – means that the herby, fortified pleasures of vermouth are once again on our lips, says David Williams


Co-op Own-brand Champagne Better Than Moët, Says Which?

Supermarket’s bubbly deemed as good as Mumm and best value for Christmas


30 Of The Best Spas In The Uk

With lovely locations, top-notch treatments and pampering at affordable prices, our selection scrubs up nicely


Crémant: The Party Fizz To To Replace Prosecco

It’s the sparkling wine alternative that won’t break the bank


Cooking With Queer Eye

Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ...

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