Food, wine, beaches and fascinating history are just some of the reasons it's worth exploring south of Cape Point, writes Nick Yell
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If you use the best ingredients to begin with, you don?t need sugar to 'fix' your end product, says the co-founder of this luxury chocolate company.
Savanna tells consumers to "rest" from viral trends.
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Savanna tells consumers to "rest" from viral trends.
Fiona McDonald predicts more wine producers are going to go the bag-in-box route and tells us why that's a good thing.
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The perception that wine in boxes is inferior to that in bottles is changing, but does the notion that it's cheaper still hold true? We did the maths.
The Beer Association of SA says tax relief is the least the government can do to help its members, whose businesses have been devastated by the three bans on alcohol trading.
These gutsy Cape cooks are bucking the trend with reinvented restaurants.
More than 165,000 people in the industry have lost their jobs since lockdowns started at the end of March.
