We chat to Wellington's female winemaking duo, Corlea Fourie and Natasha Williams, about their favourite wines


What began as an experimental venture between Paul Cluver and Nederburg has become a fully fledged wine region


Food, wine, beaches and fascinating history are just some of the reasons it's worth exploring south of Cape Point, writes Nick Yell


SPONSORED | ?Pioneers of the Present? showcases the creative expression of pioneering spirits


SA's oldest wine farm is selling more than just wine; they've added homeware, scatter cushions and more to the mix


If you use the best ingredients to begin with, you don?t need sugar to 'fix' your end product, says the co-founder of this luxury chocolate company.


Savanna tells consumers to "rest" from viral trends.


Savanna tells consumers to "rest" from viral trends.

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Fiona McDonald predicts more wine producers are going to go the bag-in-box route and tells us why that's a good thing.


The perception that wine in boxes is inferior to that in bottles is changing, but does the notion that it's cheaper still hold true? We did the maths.

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