Fermentation is the foundation of winemaking. While commercially produced yeasts are stable and predictable, wild yeasts are quite the opposite
The Wine of Exile exhibition at Groot Constantia describes how the erstwhile French emperor consoled himself with their sweet Cape wine
Cape Town?s beloved boutique food and wine festival is coming to Gauteng
Kit Heathcock heads to Spier Wine Farm in Stellenbosch to check out the latest food offering from chef PJ Vadas of Hoghouse fame
PepsiCo Inc said on Thursday it will withdraw its lawsuits against a number of Indian potato farmers accused of infringing its patent.
For a product made of little more than grape juice, it surprises many wine-drinkers to discover that their favourite tipple isn?t always a vegan-friendly product.
Whistler Rum, one of the biggest rum distilleries in SA, is poking fun at politics and asking you to vote (again)
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